The Latest and greatest treatments for IBD: What to believe
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SubscribeThe Specific Carbohydrate DietTM (SCD) was developed in the 1920s to treat celiac disease before gluten was found to be the cause. Later, the SCD was popularized by the book, "Breaking the Vicious Cycle," and used for a variety of different conditions, including inflammatory bowel disease, irritable bowel syndrome, celiac disease, and autism.
The diet is based on the idea that some carbohydrates can fuel the growth of bacteria and yeast in the intestines. As a result, the bacteria and yeast over grow and cause an imbalance in the microbiome. This overgrowth can interfere with enzymes on the intestinal surface and prevent the proper digestion/absorption of carbohydrates. Meanwhile, the undigested carbohydrates fuel more bacterial and yeast overgrowth, hence, a "vicious cycle" begins.
The SCD also believes that the continuous overgrowth can cause toxins and acids to build up. As a result, the small intestine could be injured and excessive mucus could be produced as a defense mechanism.
In summary, the SCD restricts grains, processed sugars, and lactose. However, there are more specific foods that are allowed and prohibited on the diet. See the lists below for examples.
"Legal Foods" on the SCD include:
"Illegal Foods" include:
While the diet has been popular and effective for some, the research studies are still limited (mostly in Crohn's disease). One study found that almost half of the participants on the SCD had low calories, vitamins, and minerals.
Potential problems to watch out for:
To avoid low nutrients on the SCD, we recommend taking a complete multivitamin (containing vitamins and minerals) daily. Additionally, we have some tips and tricks for healthy weight gain if you lose too much weight on the diet. Most importantly, make sure you work with a dietician to help support you on the diet.
This article, as well as all others, was reviewed and edited by a member of our Medical Advisory Board.
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